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Food
New this year, we've created two classes of food vendor based on product price point. In other words, if you sell low-priced food, it's cheaper to be a vendor. Also, there are incentives for registering early. Check out the documents below for all the info. Hurry! Space is limited. Vendor Information (PDF) If you'd like information about being a food vendor, send an e-mail to food_vendor_info@CapeFearItalianFestival.com , or call Mike Forte at 910.845.2940. | |
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